Units guides
Cooking Units Explained
Cups, millilitres, ounces, grams, sticks, pints — cooking units are a mess of history. These guides explain what each unit actually is, how the US and metric systems differ, and how to convert between them.
100 Grams in Cups
100 g in cups depends on the ingredient — flour 0.83 cups, sugar 0.5 cups, butter 0.44 cups. Conversion table and method notes.
100 Grams in Ounces
100 g = 3.53 oz. Conversion table and method notes.
100 Grams in Tablespoons
100 g in tablespoons depends on the ingredient — flour 13 tbsp, sugar 8 tbsp, butter 7 tbsp. Conversion table and method notes.
100 Ml in Cups
100 ml = 0.42 US cups (about 7 tablespoons). Conversion table and method notes.
100 Ml in Tablespoons
100 ml = 6.76 tablespoons (about 6 3/4 tbsp). Conversion table and method notes.
100 Ml in Teaspoons
100 ml = 20.3 teaspoons (about 20 tsp). Conversion table and method notes.
1000 Grams in Cups
1000 g in cups depends on the ingredient — flour 8.33 cups, sugar 5.05 cups, butter 4.4 cups. Conversion table and method notes.
125 Ml in Cups
125 ml = 0.53 US cups (about 1/2 cup). Conversion table and method notes.
16 Ounces in Grams
16 oz = 453.6 g. Conversion table and method notes.
16 Tablespoons in Cups
16 tablespoons = 1 cup. Conversion table and method notes.
2 Cups in Litres
2 cups = 0.47 litres. Conversion table and method notes.
2 Cups in Millilitres
2 cups = 473 ml. Conversion table and method notes.
2 Cups in Pints
2 cups = 1 pint. Conversion table and method notes.
2 Cups in Quarts
2 cups = 0.5 quarts. Conversion table and method notes.
2 Ounces in Grams
2 oz = 56.7 g. Conversion table and method notes.
2 Tablespoons in Grams
2 tablespoons in grams depends on the ingredient — flour 15 g, sugar 25 g, butter 28 g. Conversion table and method notes.
2 Tablespoons in Millilitres
2 tablespoons = 29.6 ml. Conversion table and method notes.
200 Grams in Cups
200 g in cups depends on the ingredient — flour 1.67 cups, sugar 1 cup, butter 0.88 cups. Conversion table and method notes.
250 Grams in Cups
250 g in cups depends on the ingredient — flour 2.08 cups, sugar 1.26 cups, butter 1.1 cups. Conversion table and method notes.
250 Ml in Cups
250 ml = 1.06 US cups (about 1 cup). Conversion table and method notes.
250 Ml in Litres
250 ml = 0.25 litres. Conversion table and method notes.
3 Teaspoons in Tablespoons
3 teaspoons = 1 tablespoon. Conversion table and method notes.
4 Ounces in Cups
4 oz in cups depends on the ingredient — 4 oz of flour is about 0.9 cups, 4 oz of butter is 1/2 cup. Conversion table and method notes.
4 Ounces in Grams
4 oz = 113.4 g. Conversion table and method notes.
4 Tablespoons in Cups
4 tablespoons = 1/4 cup. Conversion table and method notes.
50 Grams in Cups
50 g in cups depends on the ingredient — flour 0.42 cups, sugar 0.25 cups, butter 0.22 cups. Conversion table and method notes.
500 Grams in Cups
500 g in cups depends on the ingredient — flour 4.17 cups, sugar 2.53 cups, butter 2.2 cups. Conversion table and method notes.
500 Ml in Cups
500 ml = 2.11 US cups. Conversion table and method notes.
500 Ml in Litres
500 ml = 0.5 litres. Conversion table and method notes.
8 Ounces in Cups
8 oz in cups depends on the ingredient — 8 oz of flour is about 1.9 cups, 8 oz of butter is 1 cup. Conversion table and method notes.
8 Ounces in Grams
8 oz = 226.8 g. Conversion table and method notes.
8 Tablespoons in Cups
8 tablespoons = 1/2 cup. Conversion table and method notes.
1 Cup Active Dry Yeast in Millilitres
1 cup of active dry yeast is 236.6 ml and weighs 144 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for active dry yeast.
1 Cup All-Purpose Flour in Millilitres
1 cup of all-purpose flour is 236.6 ml and weighs 120 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for all-purpose flour.
1 Cup Almond Flour in Millilitres
1 cup of almond flour is 236.6 ml and weighs 96 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for almond flour.
1 Cup Almonds in Millilitres
1 cup of almonds is 236.6 ml and weighs 142 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for almonds.
1 Cup Apple Cider Vinegar in Millilitres
1 cup of apple cider vinegar is 236.6 ml and weighs 237 g (poured, USDA). Cups-to-ml table for apple cider vinegar.
1 Cup Applesauce in Millilitres
1 cup of applesauce is 236.6 ml and weighs 255 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for applesauce.
1 Cup Avocado Oil in Millilitres
1 cup of avocado oil is 236.6 ml and weighs 216 g (poured, USDA). Cups-to-ml table for avocado oil.
1 Cup Baking Powder in Millilitres
1 cup of baking powder is 236.6 ml and weighs 192 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for baking powder.
1 Cup Baking Soda in Millilitres
1 cup of baking soda is 236.6 ml and weighs 288 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for baking soda.
1 Cup Barley Flour in Millilitres
1 cup of barley flour is 236.6 ml and weighs 85 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for barley flour.
1 Cup Black Pepper in Millilitres
1 cup of black pepper is 236.6 ml and weighs 110 g (spooned and levelled, USDA). Cups-to-ml table for black pepper.
1 Cup Blueberries in Millilitres
1 cup of blueberries is 236.6 ml and weighs 170 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for blueberries.
1 Cup Bread Flour in Millilitres
1 cup of bread flour is 236.6 ml and weighs 120 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for bread flour.
1 Cup Breadcrumbs in Millilitres
1 cup of breadcrumbs is 236.6 ml and weighs 112 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for breadcrumbs.
1 Cup Brown Rice in Millilitres
1 cup of brown rice is 236.6 ml and weighs 198 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for brown rice.
1 Cup Brown Sugar in Millilitres
1 cup of brown sugar is 236.6 ml and weighs 213 g (packed, King Arthur Baking). Cups-to-ml table for brown sugar.
1 Cup Buckwheat Flour in Millilitres
1 cup of buckwheat flour is 236.6 ml and weighs 120 g (spooned and levelled, USDA). Cups-to-ml table for buckwheat flour.
1 Cup Butter in Millilitres
1 cup of butter is 236.6 ml and weighs 227 g (scooped, King Arthur Baking). Cups-to-ml table for butter.
1 Cup Buttermilk in Millilitres
1 cup of buttermilk is 236.6 ml and weighs 245 g (poured, USDA). Cups-to-ml table for buttermilk.
1 Cup Cacao Nibs in Millilitres
1 cup of cacao nibs is 236.6 ml and weighs 128 g (spooned and levelled, USDA). Cups-to-ml table for cacao nibs.
1 Cup Cake Flour in Millilitres
1 cup of cake flour is 236.6 ml and weighs 120 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cake flour.
1 Cup Cashews in Millilitres
1 cup of cashews is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cashews.
1 Cup Caster Sugar in Millilitres
1 cup of caster sugar is 236.6 ml and weighs 190 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for caster sugar.
1 Cup Cheddar Cheese in Millilitres
1 cup of cheddar cheese is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cheddar cheese.
1 Cup Chia Seeds in Millilitres
1 cup of chia seeds is 236.6 ml and weighs 148 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for chia seeds.
1 Cup Chickpea Flour in Millilitres
1 cup of chickpea flour is 236.6 ml and weighs 85 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for chickpea flour.
1 Cup Chili Powder in Millilitres
1 cup of chili powder is 236.6 ml and weighs 128 g (spooned and levelled, USDA). Cups-to-ml table for chili powder.
1 Cup Cinnamon in Millilitres
1 cup of cinnamon is 236.6 ml and weighs 125 g (spooned and levelled, USDA). Cups-to-ml table for cinnamon.
1 Cup Cocoa Powder in Millilitres
1 cup of cocoa powder is 236.6 ml and weighs 84 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cocoa powder.
1 Cup Coconut Flour in Millilitres
1 cup of coconut flour is 236.6 ml and weighs 128 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for coconut flour.
1 Cup Coconut Milk in Millilitres
1 cup of coconut milk is 236.6 ml and weighs 240 g (poured, USDA). Cups-to-ml table for coconut milk.
1 Cup Coconut Oil in Millilitres
1 cup of coconut oil is 236.6 ml and weighs 218 g (poured, USDA). Cups-to-ml table for coconut oil.
1 Cup Coconut Sugar in Millilitres
1 cup of coconut sugar is 236.6 ml and weighs 180 g (spooned and levelled, USDA). Cups-to-ml table for coconut sugar.
1 Cup Coffee in Millilitres
1 cup of coffee is 236.6 ml and weighs 237 g (poured, USDA). Cups-to-ml table for coffee.
1 Cup Corn Syrup in Millilitres
1 cup of corn syrup is 236.6 ml and weighs 312 g (poured, King Arthur Baking). Cups-to-ml table for corn syrup.
1 Cup Cornmeal in Millilitres
1 cup of cornmeal is 236.6 ml and weighs 138 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cornmeal.
1 Cup Cornstarch in Millilitres
1 cup of cornstarch is 236.6 ml and weighs 112 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for cornstarch.
1 Cup Cottage Cheese in Millilitres
1 cup of cottage cheese is 236.6 ml and weighs 226 g (spooned and levelled, USDA). Cups-to-ml table for cottage cheese.
1 Cup Cream Cheese in Millilitres
1 cup of cream cheese is 236.6 ml and weighs 232 g (spooned and levelled, USDA). Cups-to-ml table for cream cheese.
1 Cup Cream of Tartar in Millilitres
1 cup of cream of tartar is 236.6 ml and weighs 144 g (spooned and levelled, USDA). Cups-to-ml table for cream of tartar.
1 Cup Cumin in Millilitres
1 cup of cumin is 236.6 ml and weighs 96 g (spooned and levelled, USDA). Cups-to-ml table for cumin.
1 Cup in Fluid Ounces
1 cup = 8 fluid ounces. US cup to fluid ounces conversion with the exact factor.
1 Cup in Gallons
1 cup = 0.0625 gallons. US cup to gallons conversion with the exact factor.
1 Cup in Grams
1 cup in grams depends on the ingredient — 120 g for flour, 198 g for sugar, 227 g for butter. Conversion table and method notes.
1 Cup in Litres
1 cup = 0.237 litres. US cup to litres conversion with the exact factor.
1 Cup in Millilitres
1 cup = 236.6 millilitres. US cup to millilitres conversion with the exact factor.
1 Cup in Ounces
1 cup in ounces depends on the ingredient — flour 4.2 oz, sugar 7 oz, butter 8 oz. Conversion table and method notes.
1 Cup in Pints
1 cup = 0.5 pints. US cup to pints conversion with the exact factor.
1 Cup in Pounds
1 cup in pounds depends on the ingredient — flour 0.26 lb, sugar 0.44 lb, butter 0.5 lb. Conversion table and method notes.
1 Cup in Quarts
1 cup = 0.25 quarts. US cup to quarts conversion with the exact factor.
1 Cup in Sticks of Butter
1 cup of butter = 2 sticks (227 g). Conversion table and method notes.
1 Cup in Tablespoons
1 cup = 16 tablespoons. US cup to tablespoons conversion with the exact factor.
1 Cup in Teaspoons
1 cup = 48 teaspoons. US cup to teaspoons conversion with the exact factor.
1 Cup Dark Chocolate Chips in Millilitres
1 cup of dark chocolate chips is 236.6 ml and weighs 170 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for dark chocolate chips.
1 Cup Dark Chocolate in Millilitres
1 cup of dark chocolate is 236.6 ml and weighs 170 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for dark chocolate.
1 Cup Dates in Millilitres
1 cup of dates is 236.6 ml and weighs 149 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for dates.
1 Cup Demerara Sugar in Millilitres
1 cup of demerara sugar is 236.6 ml and weighs 220 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for demerara sugar.
1 Cup Dried Apricots in Millilitres
1 cup of dried apricots is 236.6 ml and weighs 130 g (spooned and levelled, USDA). Cups-to-ml table for dried apricots.
1 Cup Dried Cranberries in Millilitres
1 cup of dried cranberries is 236.6 ml and weighs 114 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for dried cranberries.
1 Cup Eggs in Millilitres
1 cup of eggs is 236.6 ml and weighs 243 g (poured, USDA). Cups-to-ml table for eggs.
1 Fluid Ounce in Cups
1 fluid ounce = 0.125 cups. US fluid ounce to cups conversion with the exact factor.
1 Fluid Ounce in Gallons
1 fluid ounce = 0.0078 gallons. US fluid ounce to gallons conversion with the exact factor.
1 Fluid Ounce in Litres
1 fluid ounce = 0.0296 litres. US fluid ounce to litres conversion with the exact factor.
1 Fluid Ounce in Millilitres
1 fluid ounce = 29.6 millilitres. US fluid ounce to millilitres conversion with the exact factor.
1 Fluid Ounce in Pints
1 fluid ounce = 0.0625 pints. US fluid ounce to pints conversion with the exact factor.
1 Fluid Ounce in Quarts
1 fluid ounce = 0.0312 quarts. US fluid ounce to quarts conversion with the exact factor.
1 Fluid Ounce in Tablespoons
1 fluid ounce = 2 tablespoons. US fluid ounce to tablespoons conversion with the exact factor.
1 Fluid Ounce in Teaspoons
1 fluid ounce = 6 teaspoons. US fluid ounce to teaspoons conversion with the exact factor.
1 Gallon in Cups
1 gallon = 16 cups. US gallon to cups conversion with the exact factor.
1 Gallon in Fluid Ounces
1 gallon = 128 fluid ounces. US gallon to fluid ounces conversion with the exact factor.
1 Gallon in Litres
1 gallon = 3.79 litres. US gallon to litres conversion with the exact factor.
1 Gallon in Millilitres
1 gallon = 3785.4 millilitres. US gallon to millilitres conversion with the exact factor.
1 Gallon in Pints
1 gallon = 8 pints. US gallon to pints conversion with the exact factor.
1 Gallon in Quarts
1 gallon = 4 quarts. US gallon to quarts conversion with the exact factor.
1 Gallon in Tablespoons
1 gallon = 255.9 tablespoons. US gallon to tablespoons conversion with the exact factor.
1 Gallon in Teaspoons
1 gallon = 767.8 teaspoons. US gallon to teaspoons conversion with the exact factor.
1 Cup Garlic Powder in Millilitres
1 cup of garlic powder is 236.6 ml and weighs 144 g (spooned and levelled, USDA). Cups-to-ml table for garlic powder.
1 Cup Ghee in Millilitres
1 cup of ghee is 236.6 ml and weighs 218 g (poured, USDA). Cups-to-ml table for ghee.
1 Cup Ginger in Millilitres
1 cup of ginger is 236.6 ml and weighs 86 g (spooned and levelled, USDA). Cups-to-ml table for ginger.
1 Cup Gluten-Free Flour Blend in Millilitres
1 cup of gluten-free flour blend is 236.6 ml and weighs 120 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for gluten-free flour blend.
1 Gram in Cups
Grams to cups depends on the ingredient — divide by the ingredient's grams per cup (flour 120 g, sugar 198 g, butter 227 g). Conversion table and method notes.
1 Gram in Kilograms
1 gram = 0.001 kilograms. gram to kilograms conversion with the exact factor.
1 Gram in Ounces
1 gram = 0.0353 ounces. gram to ounces conversion with the exact factor.
1 Gram in Pounds
1 gram = 0.0022 pounds. gram to pounds conversion with the exact factor.
1 Cup Granulated Sugar in Millilitres
1 cup of granulated sugar is 236.6 ml and weighs 198 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for granulated sugar.
1 Cup Half-and-Half in Millilitres
1 cup of half-and-half is 236.6 ml and weighs 242 g (poured, USDA). Cups-to-ml table for half-and-half.
1/2 Cup in Grams
1/2 cup in grams depends on the ingredient — flour 60 g, sugar 99 g, butter 113 g. Conversion table and method notes.
1/2 Cup in Millilitres
1/2 cup = 118 ml. Conversion table and method notes.
1/2 Cup in Tablespoons
1/2 cup = 8 tablespoons. Conversion table and method notes.
1/2 Cup in Teaspoons
1/2 cup = 24 teaspoons. Conversion table and method notes.
1 Cup Hazelnuts in Millilitres
1 cup of hazelnuts is 236.6 ml and weighs 142 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for hazelnuts.
1 Cup Heavy Cream in Millilitres
1 cup of heavy cream is 236.6 ml and weighs 238 g (poured, USDA). Cups-to-ml table for heavy cream.
1 Cup Honey in Millilitres
1 cup of honey is 236.6 ml and weighs 336 g (poured, King Arthur Baking). Cups-to-ml table for honey.
1 Cup Jam in Millilitres
1 cup of jam is 236.6 ml and weighs 320 g (spooned and levelled, USDA). Cups-to-ml table for jam.
1 Cup Ketchup in Millilitres
1 cup of ketchup is 236.6 ml and weighs 240 g (spooned and levelled, USDA). Cups-to-ml table for ketchup.
1 Kilogram in Cups
Kilograms to cups depends on the ingredient — 1 kg of flour is about 8.3 cups, 1 kg of sugar about 5 cups. Conversion table and method notes.
1 Kilogram in Grams
1 kilogram = 1000 grams. kilogram to grams conversion with the exact factor.
1 Kilogram in Ounces
1 kilogram = 35.3 ounces. kilogram to ounces conversion with the exact factor.
1 Kilogram in Pounds
1 kilogram = 2.2 pounds. kilogram to pounds conversion with the exact factor.
1 Cup Lard in Millilitres
1 cup of lard is 236.6 ml and weighs 227 g (scooped, King Arthur Baking). Cups-to-ml table for lard.
1 Cup Lemon Juice in Millilitres
1 cup of lemon juice is 236.6 ml and weighs 244 g (poured, USDA). Cups-to-ml table for lemon juice.
1 Litre in Cups
1 litre = 4.23 cups. US litre to cups conversion with the exact factor.
1 Litre in Fluid Ounces
1 litre = 33.8 fluid ounces. US litre to fluid ounces conversion with the exact factor.
1 Litre in Gallons
1 litre = 0.264 gallons. US litre to gallons conversion with the exact factor.
1 Litre in Millilitres
1 litre = 1000 millilitres. US litre to millilitres conversion with the exact factor.
1 Litre in Pints
1 litre = 2.11 pints. US litre to pints conversion with the exact factor.
1 Litre in Quarts
1 litre = 1.06 quarts. US litre to quarts conversion with the exact factor.
1 Litre in Tablespoons
1 litre = 67.6 tablespoons. US litre to tablespoons conversion with the exact factor.
1 Litre in Teaspoons
1 litre = 202.8 teaspoons. US litre to teaspoons conversion with the exact factor.
1 Cup Maple Syrup in Millilitres
1 cup of maple syrup is 236.6 ml and weighs 312 g (poured, King Arthur Baking). Cups-to-ml table for maple syrup.
1 Cup Margarine in Millilitres
1 cup of margarine is 236.6 ml and weighs 227 g (scooped, King Arthur Baking). Cups-to-ml table for margarine.
1 Cup Mashed Bananas in Millilitres
1 cup of mashed bananas is 236.6 ml and weighs 227 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for mashed bananas.
1 Cup Mayonnaise in Millilitres
1 cup of mayonnaise is 236.6 ml and weighs 220 g (spooned and levelled, USDA). Cups-to-ml table for mayonnaise.
1 Cup Milk Chocolate Chips in Millilitres
1 cup of milk chocolate chips is 236.6 ml and weighs 170 g (spooned and levelled, USDA). Cups-to-ml table for milk chocolate chips.
1 Cup Milk in Millilitres
1 cup of milk is 236.6 ml and weighs 244 g (poured, USDA). Cups-to-ml table for milk.
1 Millilitre in Cups
1 millilitre = 0.0042 cups. US millilitre to cups conversion with the exact factor.
1 Millilitre in Fluid Ounces
1 millilitre = 0.0338 fluid ounces. US millilitre to fluid ounces conversion with the exact factor.
1 Millilitre in Gallons
1 millilitre = 0.0003 gallons. US millilitre to gallons conversion with the exact factor.
1 Millilitre in Litres
1 millilitre = 0.001 litres. US millilitre to litres conversion with the exact factor.
1 Millilitre in Pints
1 millilitre = 0.0021 pints. US millilitre to pints conversion with the exact factor.
1 Millilitre in Quarts
1 millilitre = 0.0011 quarts. US millilitre to quarts conversion with the exact factor.
1 Millilitre in Tablespoons
1 millilitre = 0.0676 tablespoons. US millilitre to tablespoons conversion with the exact factor.
1 Millilitre in Teaspoons
1 millilitre = 0.203 teaspoons. US millilitre to teaspoons conversion with the exact factor.
1 Cup Molasses in Millilitres
1 cup of molasses is 236.6 ml and weighs 340 g (poured, King Arthur Baking). Cups-to-ml table for molasses.
1 Cup Mozzarella Cheese in Millilitres
1 cup of mozzarella cheese is 236.6 ml and weighs 112 g (spooned and levelled, USDA). Cups-to-ml table for mozzarella cheese.
1 Cup Muscovado Sugar in Millilitres
1 cup of muscovado sugar is 236.6 ml and weighs 213 g (packed, USDA). Cups-to-ml table for muscovado sugar.
1 Cup Nutmeg in Millilitres
1 cup of nutmeg is 236.6 ml and weighs 112 g (spooned and levelled, USDA). Cups-to-ml table for nutmeg.
1 Cup Oat Flour in Millilitres
1 cup of oat flour is 236.6 ml and weighs 92 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for oat flour.
1 Cup Olive Oil in Millilitres
1 cup of olive oil is 236.6 ml and weighs 216 g (poured, USDA). Cups-to-ml table for olive oil.
1 Cup Onion Powder in Millilitres
1 cup of onion powder is 236.6 ml and weighs 128 g (spooned and levelled, USDA). Cups-to-ml table for onion powder.
1 Cup Orange Juice in Millilitres
1 cup of orange juice is 236.6 ml and weighs 248 g (poured, USDA). Cups-to-ml table for orange juice.
1 Cup Oregano in Millilitres
1 cup of oregano is 236.6 ml and weighs 48 g (spooned and levelled, USDA). Cups-to-ml table for oregano.
1 Ounce in Cups
Ounces to cups depends on the ingredient — 8 oz of flour is about 1.9 cups, 8 oz of sugar about 1.1 cups. Conversion table and method notes.
1 Ounce in Grams
1 ounce = 28.4 grams. ounce to grams conversion with the exact factor.
1 Ounce in Kilograms
1 ounce = 0.0284 kilograms. ounce to kilograms conversion with the exact factor.
1 Ounce in Pounds
1 ounce = 0.0625 pounds. ounce to pounds conversion with the exact factor.
1 Cup Panko in Millilitres
1 cup of panko is 236.6 ml and weighs 50 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for panko.
1 Cup Paprika in Millilitres
1 cup of paprika is 236.6 ml and weighs 109 g (spooned and levelled, USDA). Cups-to-ml table for paprika.
1 Cup Parmesan Cheese in Millilitres
1 cup of parmesan cheese is 236.6 ml and weighs 100 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for parmesan cheese.
1 Cup Pastry Flour in Millilitres
1 cup of pastry flour is 236.6 ml and weighs 106 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for pastry flour.
1 Cup Peanut Butter in Millilitres
1 cup of peanut butter is 236.6 ml and weighs 270 g (scooped, King Arthur Baking). Cups-to-ml table for peanut butter.
1 Cup Peanuts in Millilitres
1 cup of peanuts is 236.6 ml and weighs 142 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for peanuts.
1 Cup Pearled Barley in Millilitres
1 cup of pearled barley is 236.6 ml and weighs 213 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for pearled barley.
1 Cup Pecans in Millilitres
1 cup of pecans is 236.6 ml and weighs 114 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for pecans.
1 Pint in Cups
1 pint = 2 cups. US pint to cups conversion with the exact factor.
1 Pint in Fluid Ounces
1 pint = 16 fluid ounces. US pint to fluid ounces conversion with the exact factor.
1 Pint in Gallons
1 pint = 0.125 gallons. US pint to gallons conversion with the exact factor.
1 Pint in Litres
1 pint = 0.473 litres. US pint to litres conversion with the exact factor.
1 Pint in Millilitres
1 pint = 473.2 millilitres. US pint to millilitres conversion with the exact factor.
1 Pint in Quarts
1 pint = 0.5 quarts. US pint to quarts conversion with the exact factor.
1 Pint in Tablespoons
1 pint = 32 tablespoons. US pint to tablespoons conversion with the exact factor.
1 Pint in Teaspoons
1 pint = 96 teaspoons. US pint to teaspoons conversion with the exact factor.
1 Cup Pistachios in Millilitres
1 cup of pistachios is 236.6 ml and weighs 120 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for pistachios.
1 Pound in Cups
Pounds to cups depends on the ingredient — 1 lb of flour is about 3.8 cups, 1 lb of sugar about 2.3 cups. Conversion table and method notes.
1 Pound in Cups of Butter
1 pound of butter = 2 cups (4 sticks). Conversion table and method notes.
1 Pound in Grams
1 pound = 453.6 grams. pound to grams conversion with the exact factor.
1 Pound in Kilograms
1 pound = 0.454 kilograms. pound to kilograms conversion with the exact factor.
1 Pound in Ounces
1 pound = 16 ounces. pound to ounces conversion with the exact factor.
1 Pound in Sticks of Butter
1 pound of butter = 4 sticks (454 g). Conversion table and method notes.
1 Cup Powdered Milk in Millilitres
1 cup of powdered milk is 236.6 ml and weighs 120 g (spooned and levelled, USDA). Cups-to-ml table for powdered milk.
1 Cup Powdered Sugar in Millilitres
1 cup of powdered sugar is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for powdered sugar.
1 Quart in Cups
1 quart = 4 cups. US quart to cups conversion with the exact factor.
1 Quart in Fluid Ounces
1 quart = 32 fluid ounces. US quart to fluid ounces conversion with the exact factor.
1 Quart in Gallons
1 quart = 0.25 gallons. US quart to gallons conversion with the exact factor.
1 Quart in Litres
1 quart = 0.946 litres. US quart to litres conversion with the exact factor.
1 Quart in Millilitres
1 quart = 946.4 millilitres. US quart to millilitres conversion with the exact factor.
1 Quart in Pints
1 quart = 2 pints. US quart to pints conversion with the exact factor.
1 Quart in Tablespoons
1 quart = 64 tablespoons. US quart to tablespoons conversion with the exact factor.
1 Quart in Teaspoons
1 quart = 192 teaspoons. US quart to teaspoons conversion with the exact factor.
1/4 Cup in Grams
1/4 cup in grams depends on the ingredient — flour 30 g, sugar 50 g, butter 57 g. Conversion table and method notes.
1/4 Cup in Millilitres
1/4 cup = 59 ml. Conversion table and method notes.
1/4 Cup in Tablespoons
1/4 cup = 4 tablespoons. Conversion table and method notes.
1/4 Cup in Teaspoons
1/4 cup = 12 teaspoons. Conversion table and method notes.
1 Cup Quinoa in Millilitres
1 cup of quinoa is 236.6 ml and weighs 177 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for quinoa.
1 Cup Raisins in Millilitres
1 cup of raisins is 236.6 ml and weighs 149 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for raisins.
1 Cup Raspberries in Millilitres
1 cup of raspberries is 236.6 ml and weighs 123 g (spooned and levelled, USDA). Cups-to-ml table for raspberries.
1 Cup Rice Flour in Millilitres
1 cup of rice flour is 236.6 ml and weighs 142 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for rice flour.
1 Cup Ricotta Cheese in Millilitres
1 cup of ricotta cheese is 236.6 ml and weighs 246 g (spooned and levelled, USDA). Cups-to-ml table for ricotta cheese.
1 Cup Rolled Oats in Millilitres
1 cup of rolled oats is 236.6 ml and weighs 89 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for rolled oats.
1 Cup Rye Flour in Millilitres
1 cup of rye flour is 236.6 ml and weighs 106 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for rye flour.
1 Cup Salt in Millilitres
1 cup of salt is 236.6 ml and weighs 288 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for salt.
1 Cup Self-Rising Flour in Millilitres
1 cup of self-rising flour is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for self-rising flour.
1 Cup Semolina in Millilitres
1 cup of semolina is 236.6 ml and weighs 163 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for semolina.
1 Cup Sesame Oil in Millilitres
1 cup of sesame oil is 236.6 ml and weighs 216 g (poured, USDA). Cups-to-ml table for sesame oil.
1 Cup Shredded Coconut in Millilitres
1 cup of shredded coconut is 236.6 ml and weighs 85 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for shredded coconut.
1 Cup Sour Cream in Millilitres
1 cup of sour cream is 236.6 ml and weighs 230 g (poured, USDA). Cups-to-ml table for sour cream.
1 Cup Soy Sauce in Millilitres
1 cup of soy sauce is 236.6 ml and weighs 255 g (poured, USDA). Cups-to-ml table for soy sauce.
1 Cup Spelt Flour in Millilitres
1 cup of spelt flour is 236.6 ml and weighs 99 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for spelt flour.
1 Cup Steel-Cut Oats in Millilitres
1 cup of steel-cut oats is 236.6 ml and weighs 140 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for steel-cut oats.
1 Stick of Butter in Cups
1 stick of butter = 1/2 cup (113 g, 8 tablespoons). Conversion table and method notes.
1 Stick of Butter in Grams
1 stick of butter = 113 g. Conversion table and method notes.
1 Stick of Butter in Millilitres
1 stick of butter = 118 ml (8 tablespoons). Conversion table and method notes.
1 Stick of Butter in Ounces
1 stick of butter = 4 oz (113 g). Conversion table and method notes.
1 Stick of Butter in Tablespoons
1 stick of butter = 8 tablespoons (113 g). Conversion table and method notes.
1 Cup Strawberries in Millilitres
1 cup of strawberries is 236.6 ml and weighs 152 g (spooned and levelled, USDA). Cups-to-ml table for strawberries.
1 Cup Sunflower Seeds in Millilitres
1 cup of sunflower seeds is 236.6 ml and weighs 140 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for sunflower seeds.
1 Tablespoon in Cups
1 tablespoon = 0.0625 cups. US tablespoon to cups conversion with the exact factor.
1 Tablespoon in Fluid Ounces
1 tablespoon = 0.5 fluid ounces. US tablespoon to fluid ounces conversion with the exact factor.
1 Tablespoon in Gallons
1 tablespoon = 0.0039 gallons. US tablespoon to gallons conversion with the exact factor.
1 Tablespoon in Grams
1 tablespoon in grams depends on the ingredient — flour 7.5 g, sugar 12.4 g, butter 14.2 g. Conversion table and method notes.
1 Tablespoon in Litres
1 tablespoon = 0.0148 litres. US tablespoon to litres conversion with the exact factor.
1 Tablespoon in Millilitres
1 tablespoon = 14.8 millilitres. US tablespoon to millilitres conversion with the exact factor.
1 Tablespoon in Pints
1 tablespoon = 0.0313 pints. US tablespoon to pints conversion with the exact factor.
1 Tablespoon in Quarts
1 tablespoon = 0.0156 quarts. US tablespoon to quarts conversion with the exact factor.
1 Tablespoon in Sticks of Butter
8 tablespoons of butter = 1 stick (113 g). Conversion table and method notes.
1 Tablespoon in Teaspoons
1 tablespoon = 3 teaspoons. US tablespoon to teaspoons conversion with the exact factor.
1 Cup Tapioca Flour in Millilitres
1 cup of tapioca flour is 236.6 ml and weighs 128 g (spooned and levelled, USDA). Cups-to-ml table for tapioca flour.
1 Teaspoon in Cups
1 teaspoon = 0.0208 cups. US teaspoon to cups conversion with the exact factor.
1 Teaspoon in Fluid Ounces
1 teaspoon = 0.167 fluid ounces. US teaspoon to fluid ounces conversion with the exact factor.
1 Teaspoon in Gallons
1 teaspoon = 0.0013 gallons. US teaspoon to gallons conversion with the exact factor.
1 Teaspoon in Grams
1 teaspoon in grams depends on the ingredient — flour 2.5 g, sugar 4.1 g, butter 4.7 g. Conversion table and method notes.
1 Teaspoon in Litres
1 teaspoon = 0.0049 litres. US teaspoon to litres conversion with the exact factor.
1 Teaspoon in Millilitres
1 teaspoon = 4.93 millilitres. US teaspoon to millilitres conversion with the exact factor.
1 Teaspoon in Pints
1 teaspoon = 0.0104 pints. US teaspoon to pints conversion with the exact factor.
1 Teaspoon in Quarts
1 teaspoon = 0.0052 quarts. US teaspoon to quarts conversion with the exact factor.
1 Teaspoon in Tablespoons
1 teaspoon = 0.333 tablespoons. US teaspoon to tablespoons conversion with the exact factor.
1/3 Cup in Grams
1/3 cup in grams depends on the ingredient — flour 40 g, sugar 66 g, butter 76 g. Conversion table and method notes.
1/3 Cup in Millilitres
1/3 cup = 79 ml. Conversion table and method notes.
1/3 Cup in Tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon. Conversion table and method notes.
1/3 Cup in Teaspoons
1/3 cup = 16 teaspoons. Conversion table and method notes.
3/4 Cup in Grams
3/4 cup in grams depends on the ingredient — flour 90 g, sugar 149 g, butter 170 g. Conversion table and method notes.
3/4 Cup in Millilitres
3/4 cup = 177 ml. Conversion table and method notes.
3/4 Cup in Tablespoons
3/4 cup = 12 tablespoons. Conversion table and method notes.
3/4 Cup in Teaspoons
3/4 cup = 36 teaspoons. Conversion table and method notes.
1 Cup Tomato Paste in Millilitres
1 cup of tomato paste is 236.6 ml and weighs 262 g (spooned and levelled, USDA). Cups-to-ml table for tomato paste.
1 Cup Tomato Sauce in Millilitres
1 cup of tomato sauce is 236.6 ml and weighs 245 g (spooned and levelled, USDA). Cups-to-ml table for tomato sauce.
1 Cup Turbinado Sugar in Millilitres
1 cup of turbinado sugar is 236.6 ml and weighs 180 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for turbinado sugar.
1 Cup Turmeric in Millilitres
1 cup of turmeric is 236.6 ml and weighs 144 g (spooned and levelled, USDA). Cups-to-ml table for turmeric.
1 Cup Vanilla Extract in Millilitres
1 cup of vanilla extract is 236.6 ml and weighs 224 g (poured, King Arthur Baking). Cups-to-ml table for vanilla extract.
1 Cup Vegetable Oil in Millilitres
1 cup of vegetable oil is 236.6 ml and weighs 218 g (poured, USDA). Cups-to-ml table for vegetable oil.
1 Cup Vegetable Shortening in Millilitres
1 cup of vegetable shortening is 236.6 ml and weighs 184 g (scooped, King Arthur Baking). Cups-to-ml table for vegetable shortening.
1 Cup Vegetable Stock in Millilitres
1 cup of vegetable stock is 236.6 ml and weighs 240 g (poured, USDA). Cups-to-ml table for vegetable stock.
1 Cup Walnuts in Millilitres
1 cup of walnuts is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for walnuts.
1 Cup Water in Millilitres
1 cup of water is 236.6 ml and weighs 237 g (poured, USDA). Cups-to-ml table for water.
1 Cup White Chocolate Chips in Millilitres
1 cup of white chocolate chips is 236.6 ml and weighs 170 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for white chocolate chips.
1 Cup White Rice in Millilitres
1 cup of white rice is 236.6 ml and weighs 198 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for white rice.
1 Cup Whole Wheat Flour in Millilitres
1 cup of whole wheat flour is 236.6 ml and weighs 113 g (spooned and levelled, King Arthur Baking). Cups-to-ml table for whole wheat flour.
1 Cup Yogurt in Millilitres
1 cup of yogurt is 236.6 ml and weighs 245 g (spooned and levelled, USDA). Cups-to-ml table for yogurt.