Grams to cups guides
Grams to Cups by Ingredient
Your recipe says 200 grams and your measuring cups are the only thing in the drawer. These guides convert grams back to cups, ingredient by ingredient, with the density figures so you know how accurate the answer is.
144 Grams Active Dry Yeast in Cups
144 g of active dry yeast is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for active dry yeast with method notes.
100 Grams Active Dry Yeast in Cups
100 g of active dry yeast is 0.69 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for active dry yeast with method notes.
120 Grams All-Purpose Flour in Cups
120 g of all-purpose flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for all-purpose flour with method notes.
100 Grams All-Purpose Flour in Cups
100 g of all-purpose flour is 0.83 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for all-purpose flour with method notes.
96 Grams Almond Flour in Cups
96 g of almond flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for almond flour with method notes.
100 Grams Almond Flour in Cups
100 g of almond flour is 1.04 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for almond flour with method notes.
142 Grams Almonds in Cups
142 g of almonds is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for almonds with method notes.
100 Grams Almonds in Cups
100 g of almonds is 0.7 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for almonds with method notes.
237 Grams Apple Cider Vinegar in Cups
237 g of apple cider vinegar is 1 cup (poured, USDA). Grams-to-cups table for apple cider vinegar with method notes.
100 Grams Apple Cider Vinegar in Cups
100 g of apple cider vinegar is 0.42 cups (poured, USDA). Grams-to-cups table for apple cider vinegar with method notes.
255 Grams Applesauce in Cups
255 g of applesauce is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for applesauce with method notes.
100 Grams Applesauce in Cups
100 g of applesauce is 0.39 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for applesauce with method notes.
216 Grams Avocado Oil in Cups
216 g of avocado oil is 1 cup (poured, USDA). Grams-to-cups table for avocado oil with method notes.
100 Grams Avocado Oil in Cups
100 g of avocado oil is 0.46 cups (poured, USDA). Grams-to-cups table for avocado oil with method notes.
192 Grams Baking Powder in Cups
192 g of baking powder is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for baking powder with method notes.
100 Grams Baking Powder in Cups
100 g of baking powder is 0.52 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for baking powder with method notes.
288 Grams Baking Soda in Cups
288 g of baking soda is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for baking soda with method notes.
100 Grams Baking Soda in Cups
100 g of baking soda is 0.35 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for baking soda with method notes.
85 Grams Barley Flour in Cups
85 g of barley flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for barley flour with method notes.
100 Grams Barley Flour in Cups
100 g of barley flour is 1.18 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for barley flour with method notes.
110 Grams Black Pepper in Cups
110 g of black pepper is 1 cup (spooned and levelled, USDA). Grams-to-cups table for black pepper with method notes.
100 Grams Black Pepper in Cups
100 g of black pepper is 0.91 cups (spooned and levelled, USDA). Grams-to-cups table for black pepper with method notes.
170 Grams Blueberries in Cups
170 g of blueberries is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for blueberries with method notes.
100 Grams Blueberries in Cups
100 g of blueberries is 0.59 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for blueberries with method notes.
120 Grams Bread Flour in Cups
120 g of bread flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for bread flour with method notes.
100 Grams Bread Flour in Cups
100 g of bread flour is 0.83 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for bread flour with method notes.
112 Grams Breadcrumbs in Cups
112 g of breadcrumbs is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for breadcrumbs with method notes.
100 Grams Breadcrumbs in Cups
100 g of breadcrumbs is 0.89 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for breadcrumbs with method notes.
198 Grams Brown Rice in Cups
198 g of brown rice is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for brown rice with method notes.
100 Grams Brown Rice in Cups
100 g of brown rice is 0.51 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for brown rice with method notes.
213 Grams Brown Sugar in Cups
213 g of brown sugar is 1 cup (packed, King Arthur Baking). Grams-to-cups table for brown sugar with method notes.
100 Grams Brown Sugar in Cups
100 g of brown sugar is 0.47 cups (packed, King Arthur Baking). Grams-to-cups table for brown sugar with method notes.
120 Grams Buckwheat Flour in Cups
120 g of buckwheat flour is 1 cup (spooned and levelled, USDA). Grams-to-cups table for buckwheat flour with method notes.
100 Grams Buckwheat Flour in Cups
100 g of buckwheat flour is 0.83 cups (spooned and levelled, USDA). Grams-to-cups table for buckwheat flour with method notes.
227 Grams Butter in Cups
227 g of butter is 1 cup (scooped, King Arthur Baking). Grams-to-cups table for butter with method notes.
100 Grams Butter in Cups
100 g of butter is 0.44 cups (scooped, King Arthur Baking). Grams-to-cups table for butter with method notes.
245 Grams Buttermilk in Cups
245 g of buttermilk is 1 cup (poured, USDA). Grams-to-cups table for buttermilk with method notes.
100 Grams Buttermilk in Cups
100 g of buttermilk is 0.41 cups (poured, USDA). Grams-to-cups table for buttermilk with method notes.
128 Grams Cacao Nibs in Cups
128 g of cacao nibs is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cacao nibs with method notes.
100 Grams Cacao Nibs in Cups
100 g of cacao nibs is 0.78 cups (spooned and levelled, USDA). Grams-to-cups table for cacao nibs with method notes.
120 Grams Cake Flour in Cups
120 g of cake flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cake flour with method notes.
100 Grams Cake Flour in Cups
100 g of cake flour is 0.83 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cake flour with method notes.
113 Grams Cashews in Cups
113 g of cashews is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cashews with method notes.
100 Grams Cashews in Cups
100 g of cashews is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cashews with method notes.
190 Grams Caster Sugar in Cups
190 g of caster sugar is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for caster sugar with method notes.
100 Grams Caster Sugar in Cups
100 g of caster sugar is 0.53 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for caster sugar with method notes.
113 Grams Cheddar Cheese in Cups
113 g of cheddar cheese is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cheddar cheese with method notes.
100 Grams Cheddar Cheese in Cups
100 g of cheddar cheese is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cheddar cheese with method notes.
148 Grams Chia Seeds in Cups
148 g of chia seeds is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for chia seeds with method notes.
100 Grams Chia Seeds in Cups
100 g of chia seeds is 0.68 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for chia seeds with method notes.
85 Grams Chickpea Flour in Cups
85 g of chickpea flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for chickpea flour with method notes.
100 Grams Chickpea Flour in Cups
100 g of chickpea flour is 1.18 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for chickpea flour with method notes.
128 Grams Chili Powder in Cups
128 g of chili powder is 1 cup (spooned and levelled, USDA). Grams-to-cups table for chili powder with method notes.
100 Grams Chili Powder in Cups
100 g of chili powder is 0.78 cups (spooned and levelled, USDA). Grams-to-cups table for chili powder with method notes.
125 Grams Cinnamon in Cups
125 g of cinnamon is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cinnamon with method notes.
100 Grams Cinnamon in Cups
100 g of cinnamon is 0.8 cups (spooned and levelled, USDA). Grams-to-cups table for cinnamon with method notes.
84 Grams Cocoa Powder in Cups
84 g of cocoa powder is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cocoa powder with method notes.
100 Grams Cocoa Powder in Cups
100 g of cocoa powder is 1.19 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cocoa powder with method notes.
128 Grams Coconut Flour in Cups
128 g of coconut flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for coconut flour with method notes.
100 Grams Coconut Flour in Cups
100 g of coconut flour is 0.78 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for coconut flour with method notes.
240 Grams Coconut Milk in Cups
240 g of coconut milk is 1 cup (poured, USDA). Grams-to-cups table for coconut milk with method notes.
100 Grams Coconut Milk in Cups
100 g of coconut milk is 0.42 cups (poured, USDA). Grams-to-cups table for coconut milk with method notes.
218 Grams Coconut Oil in Cups
218 g of coconut oil is 1 cup (poured, USDA). Grams-to-cups table for coconut oil with method notes.
100 Grams Coconut Oil in Cups
100 g of coconut oil is 0.46 cups (poured, USDA). Grams-to-cups table for coconut oil with method notes.
180 Grams Coconut Sugar in Cups
180 g of coconut sugar is 1 cup (spooned and levelled, USDA). Grams-to-cups table for coconut sugar with method notes.
100 Grams Coconut Sugar in Cups
100 g of coconut sugar is 0.56 cups (spooned and levelled, USDA). Grams-to-cups table for coconut sugar with method notes.
237 Grams Coffee in Cups
237 g of coffee is 1 cup (poured, USDA). Grams-to-cups table for coffee with method notes.
100 Grams Coffee in Cups
100 g of coffee is 0.42 cups (poured, USDA). Grams-to-cups table for coffee with method notes.
312 Grams Corn Syrup in Cups
312 g of corn syrup is 1 cup (poured, King Arthur Baking). Grams-to-cups table for corn syrup with method notes.
100 Grams Corn Syrup in Cups
100 g of corn syrup is 0.32 cups (poured, King Arthur Baking). Grams-to-cups table for corn syrup with method notes.
138 Grams Cornmeal in Cups
138 g of cornmeal is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cornmeal with method notes.
100 Grams Cornmeal in Cups
100 g of cornmeal is 0.72 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cornmeal with method notes.
112 Grams Cornstarch in Cups
112 g of cornstarch is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for cornstarch with method notes.
100 Grams Cornstarch in Cups
100 g of cornstarch is 0.89 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for cornstarch with method notes.
226 Grams Cottage Cheese in Cups
226 g of cottage cheese is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cottage cheese with method notes.
100 Grams Cottage Cheese in Cups
100 g of cottage cheese is 0.44 cups (spooned and levelled, USDA). Grams-to-cups table for cottage cheese with method notes.
232 Grams Cream Cheese in Cups
232 g of cream cheese is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cream cheese with method notes.
100 Grams Cream Cheese in Cups
100 g of cream cheese is 0.43 cups (spooned and levelled, USDA). Grams-to-cups table for cream cheese with method notes.
144 Grams Cream of Tartar in Cups
144 g of cream of tartar is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cream of tartar with method notes.
100 Grams Cream of Tartar in Cups
100 g of cream of tartar is 0.69 cups (spooned and levelled, USDA). Grams-to-cups table for cream of tartar with method notes.
96 Grams Cumin in Cups
96 g of cumin is 1 cup (spooned and levelled, USDA). Grams-to-cups table for cumin with method notes.
100 Grams Cumin in Cups
100 g of cumin is 1.04 cups (spooned and levelled, USDA). Grams-to-cups table for cumin with method notes.
170 Grams Dark Chocolate in Cups
170 g of dark chocolate is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for dark chocolate with method notes.
100 Grams Dark Chocolate in Cups
100 g of dark chocolate is 0.59 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for dark chocolate with method notes.
170 Grams Dark Chocolate Chips in Cups
170 g of dark chocolate chips is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for dark chocolate chips with method notes.
100 Grams Dark Chocolate Chips in Cups
100 g of dark chocolate chips is 0.59 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for dark chocolate chips with method notes.
149 Grams Dates in Cups
149 g of dates is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for dates with method notes.
100 Grams Dates in Cups
100 g of dates is 0.67 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for dates with method notes.
220 Grams Demerara Sugar in Cups
220 g of demerara sugar is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for demerara sugar with method notes.
100 Grams Demerara Sugar in Cups
100 g of demerara sugar is 0.45 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for demerara sugar with method notes.
130 Grams Dried Apricots in Cups
130 g of dried apricots is 1 cup (spooned and levelled, USDA). Grams-to-cups table for dried apricots with method notes.
100 Grams Dried Apricots in Cups
100 g of dried apricots is 0.77 cups (spooned and levelled, USDA). Grams-to-cups table for dried apricots with method notes.
114 Grams Dried Cranberries in Cups
114 g of dried cranberries is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for dried cranberries with method notes.
100 Grams Dried Cranberries in Cups
100 g of dried cranberries is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for dried cranberries with method notes.
243 Grams Eggs in Cups
243 g of eggs is 1 cup (poured, USDA). Grams-to-cups table for eggs with method notes.
100 Grams Eggs in Cups
100 g of eggs is 0.41 cups (poured, USDA). Grams-to-cups table for eggs with method notes.
144 Grams Garlic Powder in Cups
144 g of garlic powder is 1 cup (spooned and levelled, USDA). Grams-to-cups table for garlic powder with method notes.
100 Grams Garlic Powder in Cups
100 g of garlic powder is 0.69 cups (spooned and levelled, USDA). Grams-to-cups table for garlic powder with method notes.
218 Grams Ghee in Cups
218 g of ghee is 1 cup (poured, USDA). Grams-to-cups table for ghee with method notes.
100 Grams Ghee in Cups
100 g of ghee is 0.46 cups (poured, USDA). Grams-to-cups table for ghee with method notes.
86 Grams Ginger in Cups
86 g of ginger is 1 cup (spooned and levelled, USDA). Grams-to-cups table for ginger with method notes.
100 Grams Ginger in Cups
100 g of ginger is 1.16 cups (spooned and levelled, USDA). Grams-to-cups table for ginger with method notes.
120 Grams Gluten-Free Flour Blend in Cups
120 g of gluten-free flour blend is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for gluten-free flour blend with method notes.
100 Grams Gluten-Free Flour Blend in Cups
100 g of gluten-free flour blend is 0.83 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for gluten-free flour blend with method notes.
198 Grams Granulated Sugar in Cups
198 g of granulated sugar is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for granulated sugar with method notes.
100 Grams Granulated Sugar in Cups
100 g of granulated sugar is 0.51 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for granulated sugar with method notes.
242 Grams Half-and-Half in Cups
242 g of half-and-half is 1 cup (poured, USDA). Grams-to-cups table for half-and-half with method notes.
100 Grams Half-and-Half in Cups
100 g of half-and-half is 0.41 cups (poured, USDA). Grams-to-cups table for half-and-half with method notes.
142 Grams Hazelnuts in Cups
142 g of hazelnuts is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for hazelnuts with method notes.
100 Grams Hazelnuts in Cups
100 g of hazelnuts is 0.7 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for hazelnuts with method notes.
238 Grams Heavy Cream in Cups
238 g of heavy cream is 1 cup (poured, USDA). Grams-to-cups table for heavy cream with method notes.
100 Grams Heavy Cream in Cups
100 g of heavy cream is 0.42 cups (poured, USDA). Grams-to-cups table for heavy cream with method notes.
336 Grams Honey in Cups
336 g of honey is 1 cup (poured, King Arthur Baking). Grams-to-cups table for honey with method notes.
100 Grams Honey in Cups
100 g of honey is 0.3 cups (poured, King Arthur Baking). Grams-to-cups table for honey with method notes.
320 Grams Jam in Cups
320 g of jam is 1 cup (spooned and levelled, USDA). Grams-to-cups table for jam with method notes.
100 Grams Jam in Cups
100 g of jam is 0.31 cups (spooned and levelled, USDA). Grams-to-cups table for jam with method notes.
240 Grams Ketchup in Cups
240 g of ketchup is 1 cup (spooned and levelled, USDA). Grams-to-cups table for ketchup with method notes.
100 Grams Ketchup in Cups
100 g of ketchup is 0.42 cups (spooned and levelled, USDA). Grams-to-cups table for ketchup with method notes.
227 Grams Lard in Cups
227 g of lard is 1 cup (scooped, King Arthur Baking). Grams-to-cups table for lard with method notes.
100 Grams Lard in Cups
100 g of lard is 0.44 cups (scooped, King Arthur Baking). Grams-to-cups table for lard with method notes.
244 Grams Lemon Juice in Cups
244 g of lemon juice is 1 cup (poured, USDA). Grams-to-cups table for lemon juice with method notes.
100 Grams Lemon Juice in Cups
100 g of lemon juice is 0.41 cups (poured, USDA). Grams-to-cups table for lemon juice with method notes.
312 Grams Maple Syrup in Cups
312 g of maple syrup is 1 cup (poured, King Arthur Baking). Grams-to-cups table for maple syrup with method notes.
100 Grams Maple Syrup in Cups
100 g of maple syrup is 0.32 cups (poured, King Arthur Baking). Grams-to-cups table for maple syrup with method notes.
227 Grams Margarine in Cups
227 g of margarine is 1 cup (scooped, King Arthur Baking). Grams-to-cups table for margarine with method notes.
100 Grams Margarine in Cups
100 g of margarine is 0.44 cups (scooped, King Arthur Baking). Grams-to-cups table for margarine with method notes.
227 Grams Mashed Bananas in Cups
227 g of mashed bananas is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for mashed bananas with method notes.
100 Grams Mashed Bananas in Cups
100 g of mashed bananas is 0.44 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for mashed bananas with method notes.
220 Grams Mayonnaise in Cups
220 g of mayonnaise is 1 cup (spooned and levelled, USDA). Grams-to-cups table for mayonnaise with method notes.
100 Grams Mayonnaise in Cups
100 g of mayonnaise is 0.45 cups (spooned and levelled, USDA). Grams-to-cups table for mayonnaise with method notes.
244 Grams Milk in Cups
244 g of milk is 1 cup (poured, USDA). Grams-to-cups table for milk with method notes.
100 Grams Milk in Cups
100 g of milk is 0.41 cups (poured, USDA). Grams-to-cups table for milk with method notes.
170 Grams Milk Chocolate Chips in Cups
170 g of milk chocolate chips is 1 cup (spooned and levelled, USDA). Grams-to-cups table for milk chocolate chips with method notes.
100 Grams Milk Chocolate Chips in Cups
100 g of milk chocolate chips is 0.59 cups (spooned and levelled, USDA). Grams-to-cups table for milk chocolate chips with method notes.
340 Grams Molasses in Cups
340 g of molasses is 1 cup (poured, King Arthur Baking). Grams-to-cups table for molasses with method notes.
100 Grams Molasses in Cups
100 g of molasses is 0.29 cups (poured, King Arthur Baking). Grams-to-cups table for molasses with method notes.
112 Grams Mozzarella Cheese in Cups
112 g of mozzarella cheese is 1 cup (spooned and levelled, USDA). Grams-to-cups table for mozzarella cheese with method notes.
100 Grams Mozzarella Cheese in Cups
100 g of mozzarella cheese is 0.89 cups (spooned and levelled, USDA). Grams-to-cups table for mozzarella cheese with method notes.
213 Grams Muscovado Sugar in Cups
213 g of muscovado sugar is 1 cup (packed, USDA). Grams-to-cups table for muscovado sugar with method notes.
100 Grams Muscovado Sugar in Cups
100 g of muscovado sugar is 0.47 cups (packed, USDA). Grams-to-cups table for muscovado sugar with method notes.
112 Grams Nutmeg in Cups
112 g of nutmeg is 1 cup (spooned and levelled, USDA). Grams-to-cups table for nutmeg with method notes.
100 Grams Nutmeg in Cups
100 g of nutmeg is 0.89 cups (spooned and levelled, USDA). Grams-to-cups table for nutmeg with method notes.
92 Grams Oat Flour in Cups
92 g of oat flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for oat flour with method notes.
100 Grams Oat Flour in Cups
100 g of oat flour is 1.09 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for oat flour with method notes.
216 Grams Olive Oil in Cups
216 g of olive oil is 1 cup (poured, USDA). Grams-to-cups table for olive oil with method notes.
100 Grams Olive Oil in Cups
100 g of olive oil is 0.46 cups (poured, USDA). Grams-to-cups table for olive oil with method notes.
128 Grams Onion Powder in Cups
128 g of onion powder is 1 cup (spooned and levelled, USDA). Grams-to-cups table for onion powder with method notes.
100 Grams Onion Powder in Cups
100 g of onion powder is 0.78 cups (spooned and levelled, USDA). Grams-to-cups table for onion powder with method notes.
248 Grams Orange Juice in Cups
248 g of orange juice is 1 cup (poured, USDA). Grams-to-cups table for orange juice with method notes.
100 Grams Orange Juice in Cups
100 g of orange juice is 0.4 cups (poured, USDA). Grams-to-cups table for orange juice with method notes.
48 Grams Oregano in Cups
48 g of oregano is 1 cup (spooned and levelled, USDA). Grams-to-cups table for oregano with method notes.
100 Grams Oregano in Cups
100 g of oregano is 2.08 cups (spooned and levelled, USDA). Grams-to-cups table for oregano with method notes.
50 Grams Panko in Cups
50 g of panko is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for panko with method notes.
100 Grams Panko in Cups
100 g of panko is 2 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for panko with method notes.
109 Grams Paprika in Cups
109 g of paprika is 1 cup (spooned and levelled, USDA). Grams-to-cups table for paprika with method notes.
100 Grams Paprika in Cups
100 g of paprika is 0.92 cups (spooned and levelled, USDA). Grams-to-cups table for paprika with method notes.
100 Grams Parmesan Cheese in Cups
100 g of parmesan cheese is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for parmesan cheese with method notes.
100 Grams Parmesan Cheese in Cups
100 g of parmesan cheese is 1 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for parmesan cheese with method notes.
106 Grams Pastry Flour in Cups
106 g of pastry flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for pastry flour with method notes.
100 Grams Pastry Flour in Cups
100 g of pastry flour is 0.94 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for pastry flour with method notes.
270 Grams Peanut Butter in Cups
270 g of peanut butter is 1 cup (scooped, King Arthur Baking). Grams-to-cups table for peanut butter with method notes.
100 Grams Peanut Butter in Cups
100 g of peanut butter is 0.37 cups (scooped, King Arthur Baking). Grams-to-cups table for peanut butter with method notes.
142 Grams Peanuts in Cups
142 g of peanuts is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for peanuts with method notes.
100 Grams Peanuts in Cups
100 g of peanuts is 0.7 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for peanuts with method notes.
213 Grams Pearled Barley in Cups
213 g of pearled barley is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for pearled barley with method notes.
100 Grams Pearled Barley in Cups
100 g of pearled barley is 0.47 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for pearled barley with method notes.
114 Grams Pecans in Cups
114 g of pecans is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for pecans with method notes.
100 Grams Pecans in Cups
100 g of pecans is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for pecans with method notes.
120 Grams Pistachios in Cups
120 g of pistachios is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for pistachios with method notes.
100 Grams Pistachios in Cups
100 g of pistachios is 0.83 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for pistachios with method notes.
120 Grams Powdered Milk in Cups
120 g of powdered milk is 1 cup (spooned and levelled, USDA). Grams-to-cups table for powdered milk with method notes.
100 Grams Powdered Milk in Cups
100 g of powdered milk is 0.83 cups (spooned and levelled, USDA). Grams-to-cups table for powdered milk with method notes.
113 Grams Powdered Sugar in Cups
113 g of powdered sugar is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for powdered sugar with method notes.
100 Grams Powdered Sugar in Cups
100 g of powdered sugar is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for powdered sugar with method notes.
177 Grams Quinoa in Cups
177 g of quinoa is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for quinoa with method notes.
100 Grams Quinoa in Cups
100 g of quinoa is 0.56 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for quinoa with method notes.
149 Grams Raisins in Cups
149 g of raisins is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for raisins with method notes.
100 Grams Raisins in Cups
100 g of raisins is 0.67 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for raisins with method notes.
123 Grams Raspberries in Cups
123 g of raspberries is 1 cup (spooned and levelled, USDA). Grams-to-cups table for raspberries with method notes.
100 Grams Raspberries in Cups
100 g of raspberries is 0.81 cups (spooned and levelled, USDA). Grams-to-cups table for raspberries with method notes.
142 Grams Rice Flour in Cups
142 g of rice flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for rice flour with method notes.
100 Grams Rice Flour in Cups
100 g of rice flour is 0.7 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for rice flour with method notes.
246 Grams Ricotta Cheese in Cups
246 g of ricotta cheese is 1 cup (spooned and levelled, USDA). Grams-to-cups table for ricotta cheese with method notes.
100 Grams Ricotta Cheese in Cups
100 g of ricotta cheese is 0.41 cups (spooned and levelled, USDA). Grams-to-cups table for ricotta cheese with method notes.
89 Grams Rolled Oats in Cups
89 g of rolled oats is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for rolled oats with method notes.
100 Grams Rolled Oats in Cups
100 g of rolled oats is 1.12 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for rolled oats with method notes.
106 Grams Rye Flour in Cups
106 g of rye flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for rye flour with method notes.
100 Grams Rye Flour in Cups
100 g of rye flour is 0.94 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for rye flour with method notes.
288 Grams Salt in Cups
288 g of salt is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for salt with method notes.
100 Grams Salt in Cups
100 g of salt is 0.35 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for salt with method notes.
113 Grams Self-Rising Flour in Cups
113 g of self-rising flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for self-rising flour with method notes.
100 Grams Self-Rising Flour in Cups
100 g of self-rising flour is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for self-rising flour with method notes.
163 Grams Semolina in Cups
163 g of semolina is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for semolina with method notes.
100 Grams Semolina in Cups
100 g of semolina is 0.61 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for semolina with method notes.
216 Grams Sesame Oil in Cups
216 g of sesame oil is 1 cup (poured, USDA). Grams-to-cups table for sesame oil with method notes.
100 Grams Sesame Oil in Cups
100 g of sesame oil is 0.46 cups (poured, USDA). Grams-to-cups table for sesame oil with method notes.
85 Grams Shredded Coconut in Cups
85 g of shredded coconut is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for shredded coconut with method notes.
100 Grams Shredded Coconut in Cups
100 g of shredded coconut is 1.18 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for shredded coconut with method notes.
230 Grams Sour Cream in Cups
230 g of sour cream is 1 cup (poured, USDA). Grams-to-cups table for sour cream with method notes.
100 Grams Sour Cream in Cups
100 g of sour cream is 0.43 cups (poured, USDA). Grams-to-cups table for sour cream with method notes.
255 Grams Soy Sauce in Cups
255 g of soy sauce is 1 cup (poured, USDA). Grams-to-cups table for soy sauce with method notes.
100 Grams Soy Sauce in Cups
100 g of soy sauce is 0.39 cups (poured, USDA). Grams-to-cups table for soy sauce with method notes.
99 Grams Spelt Flour in Cups
99 g of spelt flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for spelt flour with method notes.
100 Grams Spelt Flour in Cups
100 g of spelt flour is 1.01 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for spelt flour with method notes.
140 Grams Steel-Cut Oats in Cups
140 g of steel-cut oats is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for steel-cut oats with method notes.
100 Grams Steel-Cut Oats in Cups
100 g of steel-cut oats is 0.71 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for steel-cut oats with method notes.
152 Grams Strawberries in Cups
152 g of strawberries is 1 cup (spooned and levelled, USDA). Grams-to-cups table for strawberries with method notes.
100 Grams Strawberries in Cups
100 g of strawberries is 0.66 cups (spooned and levelled, USDA). Grams-to-cups table for strawberries with method notes.
140 Grams Sunflower Seeds in Cups
140 g of sunflower seeds is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for sunflower seeds with method notes.
100 Grams Sunflower Seeds in Cups
100 g of sunflower seeds is 0.71 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for sunflower seeds with method notes.
128 Grams Tapioca Flour in Cups
128 g of tapioca flour is 1 cup (spooned and levelled, USDA). Grams-to-cups table for tapioca flour with method notes.
100 Grams Tapioca Flour in Cups
100 g of tapioca flour is 0.78 cups (spooned and levelled, USDA). Grams-to-cups table for tapioca flour with method notes.
262 Grams Tomato Paste in Cups
262 g of tomato paste is 1 cup (spooned and levelled, USDA). Grams-to-cups table for tomato paste with method notes.
100 Grams Tomato Paste in Cups
100 g of tomato paste is 0.38 cups (spooned and levelled, USDA). Grams-to-cups table for tomato paste with method notes.
245 Grams Tomato Sauce in Cups
245 g of tomato sauce is 1 cup (spooned and levelled, USDA). Grams-to-cups table for tomato sauce with method notes.
100 Grams Tomato Sauce in Cups
100 g of tomato sauce is 0.41 cups (spooned and levelled, USDA). Grams-to-cups table for tomato sauce with method notes.
180 Grams Turbinado Sugar in Cups
180 g of turbinado sugar is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for turbinado sugar with method notes.
100 Grams Turbinado Sugar in Cups
100 g of turbinado sugar is 0.56 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for turbinado sugar with method notes.
144 Grams Turmeric in Cups
144 g of turmeric is 1 cup (spooned and levelled, USDA). Grams-to-cups table for turmeric with method notes.
100 Grams Turmeric in Cups
100 g of turmeric is 0.69 cups (spooned and levelled, USDA). Grams-to-cups table for turmeric with method notes.
224 Grams Vanilla Extract in Cups
224 g of vanilla extract is 1 cup (poured, King Arthur Baking). Grams-to-cups table for vanilla extract with method notes.
100 Grams Vanilla Extract in Cups
100 g of vanilla extract is 0.45 cups (poured, King Arthur Baking). Grams-to-cups table for vanilla extract with method notes.
218 Grams Vegetable Oil in Cups
218 g of vegetable oil is 1 cup (poured, USDA). Grams-to-cups table for vegetable oil with method notes.
100 Grams Vegetable Oil in Cups
100 g of vegetable oil is 0.46 cups (poured, USDA). Grams-to-cups table for vegetable oil with method notes.
184 Grams Vegetable Shortening in Cups
184 g of vegetable shortening is 1 cup (scooped, King Arthur Baking). Grams-to-cups table for vegetable shortening with method notes.
100 Grams Vegetable Shortening in Cups
100 g of vegetable shortening is 0.54 cups (scooped, King Arthur Baking). Grams-to-cups table for vegetable shortening with method notes.
240 Grams Vegetable Stock in Cups
240 g of vegetable stock is 1 cup (poured, USDA). Grams-to-cups table for vegetable stock with method notes.
100 Grams Vegetable Stock in Cups
100 g of vegetable stock is 0.42 cups (poured, USDA). Grams-to-cups table for vegetable stock with method notes.
113 Grams Walnuts in Cups
113 g of walnuts is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for walnuts with method notes.
100 Grams Walnuts in Cups
100 g of walnuts is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for walnuts with method notes.
237 Grams Water in Cups
237 g of water is 1 cup (poured, USDA). Grams-to-cups table for water with method notes.
100 Grams Water in Cups
100 g of water is 0.42 cups (poured, USDA). Grams-to-cups table for water with method notes.
170 Grams White Chocolate Chips in Cups
170 g of white chocolate chips is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for white chocolate chips with method notes.
100 Grams White Chocolate Chips in Cups
100 g of white chocolate chips is 0.59 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for white chocolate chips with method notes.
198 Grams White Rice in Cups
198 g of white rice is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for white rice with method notes.
100 Grams White Rice in Cups
100 g of white rice is 0.51 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for white rice with method notes.
113 Grams Whole Wheat Flour in Cups
113 g of whole wheat flour is 1 cup (spooned and levelled, King Arthur Baking). Grams-to-cups table for whole wheat flour with method notes.
100 Grams Whole Wheat Flour in Cups
100 g of whole wheat flour is 0.88 cups (spooned and levelled, King Arthur Baking). Grams-to-cups table for whole wheat flour with method notes.
245 Grams Yogurt in Cups
245 g of yogurt is 1 cup (spooned and levelled, USDA). Grams-to-cups table for yogurt with method notes.
100 Grams Yogurt in Cups
100 g of yogurt is 0.41 cups (spooned and levelled, USDA). Grams-to-cups table for yogurt with method notes.