Contact

Contact CookScale

Found a wrong number? Want an ingredient or a tool we do not have yet? Tell us — we read every message, and corrections get fixed first.

Write to us

Email us at hello@cookscale.com. There is no contact form on this page because the site has no accounts and no server that stores messages — email keeps it simple and private.

What to write to us about

• Corrections. If a number on any page looks wrong — a density figure, a substitution ratio, a conversion — tell us which page and what you think the right figure is, with a source if you have one. We check every correction against published references (King Arthur Baking, USDA) before changing a page.
• Requests. An ingredient we have not covered, a tool you wish existed, or a guide topic you need. Requests from real cooks shape what gets built next.
• Allergies and safety. If a substitution page is unclear about allergens — for example, a nut-based flour swap — tell us. Food safety wording is something we take seriously and fix fast.
• Anything else. A broken link, a tool that behaves oddly on your phone, a question about how we source our numbers.

What happens next

Corrections are checked against the published sources and, if the correction is right, the page is fixed and the fix is noted. We do not publish your email address or your message anywhere. For how we handle personal information, see the Privacy Policy. For how we decide what the numbers should be, see the Editorial Policy.